Authentic Italian in the Heart of Ginza

Located on the 14th floor of The Tokyo EDITION, Ginza, Sophie at EDITION is an authentic Italian restaurant that celebrates the purity of ingredients and the soul of traditional culinary techniques.

The kitchen is led by Executive Chef Marco Violano from Puglia, alongside esteemed local chef Toru Hirakawa from Hokkaido, together bringing the true essence of Italian gastronomy to life. Rooted in time-honoured traditions and shaped by Japan's extraordinary culinary bounty, every dish is crafted with an unwavering commitment to authenticity, allowing the natural character of each ingredient to shine.

Open for lunch, dinner, and all-day dining, Sophie at EDITION delivers a genuine Italian dining experience in the heart of Ginza.

A Dedication to the Art of Handmade Pasta

At Sophie at EDITION, every pasta is made by hand daily, honoring the time-honored recipes and techniques of Italy with an uncompromising dedication to authenticity. No compromising, no adaptation, just the true taste of Italy, brought to life in the heart of Ginza.

With a thoughtfully curated selection of handcrafted pastas on the menu, there is a story behind every bowl waiting to be discovered.

Explore the Full Pasta Experience.

Sophie's Beverage Program

Our beverage program is a celebration of craft and discovery. 　

The wine list spans Italy's diverse terroirs from north to south, featuring rare producers, boutique wineries and exceptional Japanese wines alongside timeless selections such as Burgundy, with premium wines available by the glass with Coravin. The cocktail program honors Italian classics such as the Negroni and Bellini alongside an ever-evolving selection of seasonal cocktails crafted with locally sourced Japanese ingredients, complemented by an elegant range of mocktails.

A Rooftop Retreat Above Ginza

An extension of Sophie at EDITION, The ROOF is a green rooftop retreat on the 15th floor of The Tokyo EDITION, Ginza. Unwind with champagnes, wines and seasonal cocktails paired with "Stuzzichini", the authentic light Italian bites from Sophie, surrounded by lush greenery overlooking Ginza.

Discover a retreat above the city.

The Full Italian Experience, Course by Course

The course menu is an invitation to experience Italian dining in its fullest expression, guiding guests through the authentic flavors and traditions of Italy from the first bite to the last.

Lunch offers a choice of 3-course or 4-course menu while dinner presents 4-course or 5-course options, moving through refined antipasti, handmade pasta, seasonal fish and carefully selected meat dishes, concluding with classic Italian dolci. A Sommelier's wine pairing is available to complement each course.