FESTIVE AFTERNOON TEA
December 1 - 25 2025
Sophie at EDITION invites guests to celebrate the holiday season with a beautifully crafted Festive Afternoon Tea, a stylish take on this seasonal tradition. Surrounded by whimsical holiday touches, this enchanting experience blends festive flair with culinary creativity, making it the perfect way to enjoy the most wonderful time of the year. The savory lineup features a premium selection of locally inspired bites, including Hokkaido abalone and Oscietra caviar tartines, Hokkaido hairy crab & Tokyo white miso tartlet, and tender roast Eda Wagyu beef.
The sweet offers a vibrant display of seasonal delicacies, such as strawberry tartlets, Benimadonna citrus cheesecake, and other confections that highlight Japan's most treasured winter fruits. To further elevate the experience, an exclusive selection of winter treats, including black truffle scones, Wasanbon stollen and more, is thoughtfully served tableside, offering an indulgence to celebrate the season.
Tea Selections JPY 8,800
Hours : 12:00 pm - 5:00 pm (Last Order 3:00 pm)
Price is inclusive of service charge and government regulated consumption tax.
Click here to view menu.
FESTIVE BRUNCH
December 20 - 25, 31 2025, January 1 - 4 2026
This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season's celebrations.
This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season's celebrations.
Help yourself freely and indulge at your leisure. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.
Brunch JPY 9,800
With a glass of Veuve Clicquot champagne JPY 13,000
With Moët & Chandon champagne free-flow JPY 24,000
The price is inclusive of service charge and government regulated consumption tax.
Click here to view menu.
FESTIVE DINNER
December 23 - 25 2025
This year's festive dinner presents a thoughtfully curated five-course menu, highlighting the finest seasonal ingredients sourced from across Japan. The experience begins with two refined appetizers: Hokkaido hairy crab effiloché and roasted Hokkaido scallop. For the mains, savor grilled tilefish from the Tsugaru Strait, its scales cooked to a delicate crisp, followed by Eda Wagyu beef from Miyazaki, accented with fragrant truffles. To conclude, enjoy a strawberry fraisier—an essential winter indulgence and a sweet finale to your celebration.
As the streets of Ginza bustle with festive crowds and the buildings shimmer with dazzling holiday lights, celebrate the season by indulging in brasserie-style French cuisine with your family and loved ones.
5-course dinner JPY 18,000
With a glass of Perrier-Jouët Blason Rosé champagne JPY 23,000
With wine pairing JPY 33,000
The prices are inclusive of service charge and government regulated consumption tax.
Click here to view menu.
NEW YEAR’S EVE DINNER
December 31 2025
On New Year's Eve, indulge in a special dinner course thoughtfully curated by Chef Toru Hirakawa. This five-course experience celebrates the flavors of winter in Japan, featuring premium ingredients sourced from Hokkaido to Miyazaki. The dinner begins with two appetizers: Miyazaki yellowtail crudo and roasted Hokkaido scallop. For the main courses, enjoy the season's highlights: Hokkaido monkfish beignet, and grilled all-natural Eda Wagyu beef. To conclude, a beautifully crafted espresso opera dessert provides a sweet and festive finale to this special evening.
On New Year's Eve, indulge in a special dinner course thoughtfully curated by Chef Toru Hirakawa. This five-course experience celebrates the flavors of winter in Japan, featuring premium ingredients sourced from Hokkaido to Miyazaki. The dinner begins with two appetizers: Miyazaki yellowtail crudo and roasted Hokkaido scallop. For the main courses, enjoy the season's highlights: Hokkaido monkfish beignet, and grilled all-natural Eda Wagyu beef. To conclude, a beautifully crafted espresso opera dessert provides a sweet and festive finale to this special evening.
5-course dinner 18,000
With Moët & Chandon free-flow JPY 33,000
The prices are inclusive of service charge and government regulated consumption tax.
Click here to view menu.