The Red Thread
For one night only, Sophie at EDITION presents The Red Thread, an exclusive dining experience inspired by the color red shared by the flags of Japan and Italy and the legend of the Red Thread of Fate, an invisible thread believed to connect people and places destined to meet, transcending distance and time.
Executive Chef Marco Violano brings this connection to life through an artfully crafted seven-course tasting menu, combining authentic Italian cuisine with the finest seasonal Japanese ingredients. From bluefin tuna and botan shrimp to handmade pasta with caviar and truffle, touches of red weave through each course like a single thread.
The menu is paired with six exceptional Château Mercian wines, including winery-exclusive Mariko Omnis 2018 from Mariko Vineyard, recognized by World's Best Vineyards for six consecutive years.
Experience an unforgettable evening where Italian culinary artistry, exceptional Japanese ingredients and remarkable wines come together in perfect harmony.
7 Dinner Course + 6 Wine Pairings 50,000 per person
Price is inclusive of service charge and government regulated consumption tax.