CHEF
Satoru Takeuchi
Executive Chef
Satoru Takeuchi, Cluster Executive Chef at The Tokyo EDITION, Toranomon, and Ginza, has devoted over 30 years to his passion for cooking with a quest for authenticity. He built the foundation of his culinary career at three-star restaurants in France and elsewhere. Even after he returned to Japan to open a luxury hotel in Tokyo, his enduring desire to pursue authentic cuisine led him to travel throughout Asia, working as an executive chef at luxury hotels in Chicago, USA, and Phu Quoc, Vietnam. His unparalleled culinary senses and skills backed up by his rich international experience continue to attract diners from around the globe.
Toru Hirakawa
Chef de Cuisine