At Sophie at EDITION, pasta is not simply a dish. It is a declaration of authenticity. Every pasta is made by hand daily, following traditional Italian recipes with an uncompromising dedication to the true flavors of Italy. Staying faithful to its roots, the kitchen delivers an Italian pasta experience rooted in clarity, balance and depth of flavor — free from external influence and true to origin. A selection of handcrafted pastas anchors the menu, spanning the full spectrum of Italian tradition. From the crispy guanciale of a Roman Amatriciana to the silky richness of Carbonara with cage-free eggs and Pecorino, each recipe honors the integrity of its origin with precision and restraint. Whether a regional classic or a seasonal creation, every bowl is a testament to the craft and conviction behind the kitchen. Sophie at EDITION looks forward to welcoming guests to the table, where every plate tells a story of Italian tradition, passion and the finest ingredients from both Italy and Japan.
